Forbes recently profiled the research done by
Traci Mann, PhD, professor and
Richie Lenne, PhD, alum of the Department of Psychology at the University of Minnesota.
The Health and Eating Laboratory has been working on what might be the best strategy to help people reduce their sugar intake through coffee. The research article titled “
Reducing sugar use in coffee while maintaining enjoyment: A randomized controlled trial” expands on the process and conclusions of this research.
